Kadazan Dusun
Latest News
Ruth Gidion luahkan tangisan dalam lagu |  Sambutan ulang tahun ke-60 SMK Tawau hari ini |  Persidangan Antarabangsa Sains Marin dan Akuakultur (ICOMSA) 2018 |  Perubatan Tradisional dan Komplementari anjur taklimat percuma |  Masyarakat perlu lebih peka bantu perangi gejala penyalahgunaan dadah |  Dua masih hilang bot dinaiki karam di Sungai Besar Kalabakan |  MPS, Sabah Green Development kerjasama tingkat penambahbaikan fasiliti di lokasi pelancongan |  Pelajar bertempiaran bila dua blok bangunan SK Sentosa musnah |  Explosive Borneo Derby on the cards |  Over 80 kick boxers fighting for honours |  Jevinton wins Chairman Cup, RM20,000 prize money |  Sabah ready to make presence felt |  PMBS once again to hold state-level Pesta Gambus |  Helicopter Academy – No aircraft booked for elections |  MMEA helicopter pilots first batch to graduate from Academy | 

Four Points by Sheraton Sandakan offers great Lunar Steamboat deal

24th January, 2016

SANDAKAN: Four Points by Sheraton Sandakan kicked start their Chinese New Year offer with a great Lunar Steamboat deal at The Eatery.

For this offer, diners enjoy a great array of Chinese Specialties prepared specially by Chef Chong Si Han for this season only from 6:30pm to 8:30pm.

The steamboat buffet features Braised Whole Lamb with Assorted Herbs and Vegetables, Baked Fish with Tomato and Condiments.

During Chinese New Year Four Points by Sheraton Sandakan is offering a Chinese New Year Buffet every Friday and Saturday on February 5-20 from 6:30pm to 10pm.

The hotel is also showcasing the Yee Sang Special for take away only from January 25 to February 22 from 12pm to 10pm at The Eatery and Wrapped with choice of Prosperity Seasonal Fresh Fruits Salmon Yee Sang and Prosperity Salmon Yee Sang.

Four Points by Sheraton Sandakan is also offering a Prosperity Set Menu from January 25 to February 25 from 6:30pm to 10pm with four choice of sent menu from Reunion Set at RM688 net per table of 10 persons, Happiness Set, Fortune Set and Prosperity Set.

These menus would require at least two days advance booking.

For more information or to make reservation, visit www.fourpointssandakan.com or call (089) 244 888.

Hotel general manager, Kanit Sangmookda disclosed this to reporters during the Chinese New Year Get Together Dinner with the hotel’s business clients, tour operators and media friends on Friday.

Also present were director of business development, Elsie Boon, event sales specialist, Alice Sum and other senior staff. – By JAMES LEONG

Email Print