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 Leisure

SOULed OUT Kota Kinabalu adds 30 new cuisines to its menu

9th November, 2018

By JASON JACK EBIT

KOTA KINABALU: SOULed OUT Kota Kinabalu is bringing in 30 new cuisines complementing international flavours to its menu for the customers.

Situated at KK’s popular waterside in Imago Shopping Mall, SOULed OUT is a franchise which has five outlets throughout the country including Kota Kinabalu.

With more than two decades of experience in the Malaysian food culinary field, the SOULed Out Group of Restaurants is revamping its menu as part of its continuous efforts to elevate their cuisine which the brand has built.

“The additions to the menu are about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT Kota Kinabalu.

“We are excited about the new menu and proud of this longstanding, mutually beneficial partnership with franchise owners Anthony and Janet.” said Cassie Wong, Head of Marketing for SOULed OUT Group.

From authentic yet elevated vegetarian classics like ‘Kakiage’, ‘Sawadee Salad’, ‘Eggplant Curry’, to modern takes on comfort food, including ‘Hokkien Mee’, ‘Beef Ragout Pasta’, ‘Bangers and Mash’ and ‘Lamb Pie’, the new offerings bring a slew of the most iconic dishes from around the world to SOULed OUT.

On the SO Thirst-Quenching Drinks front, there are eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’.

For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

This revamp at SOULed OUT Kota Kinabalu marks the adoption of the new menu across all SOULed OUT outlets. Interested parties can call 088 275 922 / 016 829 9268 for reservations at SOULed OUT Kota Kinabalu.

   
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