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Savour authentic Malay delicacies at Promenade

2nd June, 2018

KOTA KINABALU: Malay cuisines enthusiasts in the city can now savour authentic Malay delicacies at Promenade Kota Kinabalu throughout the Ramadan.

Apart from the hotel’s chef’s Firdaus Abudullah’s signature dishes, Promenade Café now features 17 signature delicacies by celebrity chef, Datuk Ismail Ahmad or better known as Chef Ismail.

The 17 dishes are Gulai Lemak Telur Itik, Asam Pedas Ikan, Ayam Kurma, Ayam Percik Kelantan, Bubur Lambuk, Daging Bakar Air Asam Kerisik, Daging Masak Hitam, Kerabu Mangga Rebung, Kerabu Pucuk Paku & Taugeh, Ketupat Sotong, Laksa Asam, Lawar Jantung Pisang, Lemak Cili Padi Daging Salai, Nasi Minyak, Nasi Ulam Chef Ismail, Sambal Udang, and Air Bandung Chef Ismail.

Hotel Promenade Kota Kinabalu general manager, Hafizan Wong said that the dishes will be served on rotation basis along with around 200 other dishes for breaking fast throughout the fasting month.

However, he said that the hotel will also feature selected dishes to be served at its buffet feasts on the first and second days of Hari Raya Aidilfitri.

“Be sure to make your advance reservations at Promenade Café. If you’re planning for breaking of fast, Sahur or Hari Raya Gatherings, just let us handle the catering while you entertain your families and friends at the hotel, your office, or at the comfort of your own home,” he said at a special appearance of Chef Ismail at the hotel recently. – Eric Bagang

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