Kadazan Dusun
Latest News
61 students graduate from Ascot Academy’s programmes |  Mamonde opens first store in Sabah |  Promotion hopes take hard knock |  Luguan adat pokionuon monilombus kotorinaan |  Kapangalapan mooi tanud pialaan sipoot koubasanan id KDCA |  POLINTA POGUN OTUMBAZAAN PAN BORNEO SABAH POTIHOMBUSON |  Mouth-watering Ramadan buffet at Mercure |  Mayor – Tanjung Aru Eco project shelved |  ‘35 of 72 bags seized, 26 currencies worth RM114 mil in cash seized’ |  Reflect voices of the people, media urged |  Govt’s ability to pay 1MDB debts will give assurance to markets |  Pesta Kaamatan landasan yang baik dedahkan kesenian dan kebudayaan Bumiputera Sabah |  Kerajaan pertimbang bantuan Aidilfitri untuk penjawat awam |  Tegur lewat datang kerja motif pemotong rumput ditikam |  CGC peruntuk RM4.9 bilion pembiayaan usahawan | 

Four Points by Sheraton Sandakan’s Elopura Grand Ballroom

16th November, 2017

SANDAKAN: It is indeed a very emotional time when we start to reminisce the past year. The less exciting moments are put aside but we treasure the better days.

At Four Points by Sheraton Sandakan, we help you make this a very memorable event – your companies or schools or even family’s Year-End Annual Dinner!

Come meet our event organizers and let them help you plan this auspicious day. “Put your people first and Take Care of your colleagues”, much as this is a core value with Marriott International but the management of the hotel believes that they should share this excellent core value with the rest of the local community.

The level of catering at the hotel has been very much elevated in terms of quality and services. For groups less than 50 persons, smaller meeting rooms are available; while larger groups can opt for the ballroom or even go Beach or Hawaiian and have it by the poolside.

Menus range from RM60 upwards just for food and can be upgraded according to individual likes and preferences. Types of cuisine can also range from Malay and Chinese to even very elaborate International selection.

The hotel’s highlights are, Salted Egg Prawns, Roast Beed, Grilled and Crumbed Fillet of Salmon, Pasta Variations, Ayam Percik and Lamb Kurma. Don’t miss your best opportunity to show your appreciation to your colleagues and associates.

Call +60 89 244 888 and speak to Chin Yau Kee, Aishah Omar or Winky Chong to plan real fast as year-end is fast approaching.

Should you decide to have some lucky draws, with a minimum number of 100 persons at a starting price of RM60, the hotel will throw TWO (2) vouchers for this purpose – an irresistible offer indeed!

Why drive home after a big night? Continue the party at The Best Brew where special arrangements can be made with Happy Hour prices. Enjoy the comfort of a 3 nights room stay and pay for 2 nights with room rates start from RM190+ Deluxe room only.

Email Print