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Candle light dinner by the poolside at Four Points by Sheraton Sandakan

29th September, 2017

SANDAKAN: Love is in the air all year round here at the Four Points by Sheraton Sandakan with tailor made set menus created to serve in the romantic ambience of the hotel’s infinity pool.

“The breathtaking view of the Sulu Sea is to die for – where cupid’s arrow will strike for sure!” hotel general manager, Peter Padman said.

“A candle light dinner ranging from 3 courses upwards and from RM150 onwards per person is definitely worth the dining experience,” Peter added.

Chef Charlister Siap put in all his heart and soul to present his dishes from the very start.

He recommended that you start with a cocktail to share concocted by the beverage mixologists under the skilled leader ship of Abdul Hamid and warm service of Rishi Nestor a prefect start, he said.

“Charlister has many options to choose from for each course; light seafood platters such as Warm Fresh Scallops with Balsamic Dressing on Crispy Greens or An Exotic Tiger Prawn with a Refreshing Melon Salad, followed by a choice of Leek and Potato Cream Soup or a Clear Beef Consommé with Homemade Feta Cheese Tortellini,” Peter said.

Main course would be your choice Grilled New Zealand Lamb Shank with Risotto or Pan Seared Garoupa with Lemon Candied and finished with a dessert to share, Peter continued.

“Compliment your romantic meal with a night at our Deluxe Seaview room known for our Four Comfort Beds®. The entire package starts from as low as RM488nett. Please call +60 89 244 888 for advance bookings, Peter said. – By James Leong

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