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Myriad of M’sian delights at ATI College

6th April, 2017

KOTA KINABALU: The students of ATI College here have spread out a myriad of Malaysian delights for the public to taste yesterday.

Led by their lecturer Marcus Solibum, Chef Edsel and Felex Jomigi, the diplomas in culinary arts and pastry arts students were given a hands-on guidance to do the cooking and baking.

The event themed ‘Windows on Malaysia’ aimed to challenge the students to create their own unique style of delicacies based on the states of Penang, Kelantan, Johor, Melaka, Negeri Sembilan, Selangor, Terengganu and Sarawak.

There were eight food stalls set-up to enable the students to showcase their creativity, teamwork, group management skills and hygiene.

The activities the students carried out are part of final exam marks.

Besides that, the event also provided an opportunity to the local people to taste the food and experience the culture of other states in the country. – Paul Mu

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